Berry Bars (vegan, whole grain, dairy-free options)
These berry bars have a substantial layer of blueberries mixed with berry jam nestled between a streusel-like crust and topping! With vegan, whole grain and dairy-free options but can also be made with all-purpose flour. Thanks to Bob’s Red Mill for making today’s post possible!
Ingredients
- 1 1/2 cups (150 grams) rolled oats
- 3/4 cup (94 grams) ivory whole wheat flour or all-purpose flour
- 1/2 cup (100 grams) brown sugar or raw sugar
- 1 tablespoon lemon zest
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup (149 grams) room temperature coconut oil1 (should be as soft as room temperature butter) or 3/4 cup (168 grams) unsalted butter for a non-vegan and non-dairy-free version
- 2 1/2 cups (355 grams) fresh blueberries (do not use frozen)
- 7 tablespoons (125 grams) raspberry or another type of berry jam (make sure to use vegan jam, if necessary)
- 1/2 teaspoon vanilla extract
- pinch of salt
For the crust and topping:
For the filling:
Directions
- Preheat the oven to 375°F (190°C) and line an 8"x8" (20cmx20cm) baking pan with parchment paper.
- In a large bowl, mix together the rolled oats, flour, sugar, lemon zest, baking powder and salt.
- Use your hands to incorporate the coconut oil and mix just until a dough forms. It should not be very crumbly, but should stick together.
- Gently press a little less than two-thirds of the dough onto the bottom of the prepared baking pan.
- Visit Berry Bars (vegan, whole grain, dairy-free options) By https://www.texanerin.com/ For Full Instructions
